Jackie Subar is currently in Israel for the summer! Here is what this Aggie has to say:
Howdy/Shalom!!!
Aside from the slight jet lag these past three days have been great. It’s so great to be back home in the eretz! Though I have come to Israel to pursue research with NGO Monitor (located near Ben Yehuda for those of you who know what I am talking about; yeah yeah you know the place!) I am in the Mayanot Institute for Jewish Studies in Katamon (a part of Jerusalem) for a couple of weeks. Katamon, for my Plano people out there, is home to an area that is sort of like the Jerusalem stone version of Shops at Legacy; aka beautiful, mamash (really)! Anyways, Mayanot is what they call a yeshiva (a place for Jewish studies) for women. Essentially some of the smartest, coolest people gather together to take classes and learn about what it means to be Jewish. In today’s day and age we have won the right to have a high education in secular academics, why not understand ourselves as Jewish women on the same level?! The girls here come from a large number of backgrounds. There is no dress code, everyone is on their own level, and it is a ZERO pressure environment (like totally bro, what good is pressure, go push yourself not others!)~kinda feels like a Montessori yeshiva if those existed. So by hashgacha pratis (divine intervention---I mean who really believes in luck?) I ended up in Jerusalem just in time for Yom Yerushalayim (attached is a picture of me…I know you weren’t here so I had to make other friends). Honestly one of the coolest days ever. It is a celebration based on the reclaiming of Jerusalem by our awesome-kick-butt Israeli soldiers in the 1960’s. So much dancing, laughing, shouting, and crazy that it made Northgate look like the kiddie sandbox. I still don’t have a phone, something about unlocking it and getting a plan and it just is not coming together, but I did get an AMAZING Turkish bureka (still doesn’t change the fact that I don’t have a phone yet)---sidenote: there is a kosher McDonalds on Ben Yehuda though who wants to go there for icky chicken when you can go elsewhere is beyond me! Got to love all of the kosher food in Israel (though believe it or not kosher is harder in Israel than in America---yeah you want to know why? I am totally not launching into shemita an hour before Shabbos; go ask your LOR (Local Orthodox Rabbi/Rebbetzin). Okay need to go catch a bus to Ramat Shlomo “a large Jewish housing development in northern East Jerusalem…18,000-20,000 people and was captured in the Six Day War” (high-five Wikipedia!)---essentially a zillion Chabad Houses in one area (note: if you get the joke great!---like DON’T knocking on random Lubavitchers doors. You could get green dip and a joke but I don’t think they really know what that is in Ramat Shlomo; they’re more into the srug (a spicy spicy dip) and most recently Siracha (Rabbi Yossi your famous!)---but they do tell jokes and farbreng (literally a “gathering”---a bunch of people coming together to hang out, talk, and have DMCs (deep meaningful conversations)…or not; just don’t forget to bring a bottle of mashke (lit.vodka---see your LOR if you want deeper Chassidic insight). So now I’m sitting here in the beit midrash (essentially a house of study; where the books/some classes are) typing and eating a bag of klik (great chocolate thingys…like if American cereal were coated in chocolate…oh yeah it is). Shabbat around here starts around six I just found out, not eight like in Texas! So I’m only three days in, so many adventures to pursue, hiking to do, people to meet, and fun to be had. There is no place like Israel! Giving a shout out to all the Aggies back home and abroad! Wishing you a restful and enjoyable Shabbat!
Shabbat Shalom Yall!
Subar